On Thursday we had the first big gathering at our humble abode: an early Christmas dinner! Isn't that a glorious spread? We provided the turkey (my husband would like me to draw attention to his expert carving job), gravy, stuffing, and the famous Ross family ginger yams, and our guests came through with the rest! It was truly a magnificent feast, and the very first time we have ever cooked a turkey.
Here's the beast beforehand...
...and here's the beautiful bird after!!! I have to say, I think we did a dang good job, even if we both burned ourselves in the process. It was worth it.
Unfortunately I didn't really take pictures of anything other than food, but let me just say that it was a wonderful evening, and I'm so glad everyone was able to come! We had a blast.
As evidenced here.
We had this dinner for a few reasons. One is that we simply enjoy good food and good friends and love to take every opportunity to combine them. Another is that the majority of our friends here are students and out-of-towners and we wanted everyone together for one last shebang before we all fly off to the four corners of the earth. And, as many of you know, Shaun and I will be doing our own adventuring this year...we'll be spending Christmas in Africa.
We'll be gone for a few weeks, and as such, for the past few days I've been trying frantically to use up all of the food in our house. Last night I made a fantastic dessert that I've been wanting to try for awhile, which also allowed me to use up some very, very mushy persimmons that had been sitting in my refrigerator for over a week. Win win!